DINNER MENU
MENU
Anche l’occhio vuole la sua parte
APPETIZERS
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MOZZARELLA IN CARROZA
Mozzarella wrapped in prosciutto, lightly breaded over white wine and anchovy sauce
$16.95
CALAMARI DORATI
Crispy fried calamari complemented with a tasty marinara sauce
$21.95
CALAMARI ARRABIATA
Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic, and served with crostini
$21.95
*CARPACCIO DI SALMONE
Thinly sliced salmon served with fresh arugula, capers and our own sauce
$19.95
BURRATA
Soft and creamy Burrata cheese served with sliced tomatoes, Kalamata olives, drizzled with Balsamic reduction
$21.95
*CARPACCIO DI MANZO
Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms and our own sauce
$18.95
POLPO ALLA GRIGLIA
Grilled octopus brushed with olive oil, garlic, fresh herbs, served with fresh tomatoes
$24.95
COZZE O VONGOLE DONA NENA
Steamed mussels or clams, cooked in light tomato sauce with garlic, lemon, parsley, white wine and a touch of red pepper
$23.95
GAMBERETTI ALL AGLIO & VINO
Sautéed shrimp with extra virgin olive oil, thinly sliced garlic, fine herbs and a touch of Chardonnay served with arugula and diced tomatoes
$17.95
SOUPS
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ZUPPA DI POLLO
Homemade chicken soup with angel hair pasta and vegetables
$9.95
ZUPPA DEL GIORNO
Please ask your server
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SALADS
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Add Chicken $9, Salmon $16, or Shrimp $15 to your favorite salad
CAESAR SALAD
Romaine lettuce tossed with garlic croutons, imported parmesan cheese in a creamy herbs dressing
$14.95
TRICOLORE SALAD
Combination of fresh Spring greens, chopped tomatoes, Kalamata Olives, shaved Parmesan cheese, in a light vinaigrette dressing
$13.95
CAPRESE SALAD
Mozzarella di Buffala and slices of fresh tomatoes, with our own garlic sauce
$18.95
FRANCESCA SALAD
Fresh arugula, mushrooms, sundried tomatoes, asparagus and goat cheese in a balsamic vinaigrette dressing.
$16.95
SPINACI & FRUTTA
Spinach, apples, Mandarin oranges in ginger-mango vinaigrette, topped with toasted almonds and gorgonzola cheese
$15.95
PASTAS
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Gluten Free and Whole Wheat Pasta available
PENNE ALLA VODKA
Tossed in a light cream sauce with fresh tomatoes, basil, onions and a touch of vodka
$21.95
PENNE AMORE
Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce
$25.95
GNOCCHI AL POMODORO
Potato dumplings with fresh tomato sauce and basil leaves
$24.95
FETTUCINI DI CASA
Fettucine with mushroom, shallots, in brandy cream sauce
$22.95
PAPPARDELLE SHORT RIBS
Wide thin pasta with slow cooked braised short ribs, spinach, Buffalo mozzarella cheese on demi-glace sauce with a touch of Truffle oil.
$32.95
LINGUINE ALLE VONGOLE
(Bianco o Rosso)
Clams seasoned with garlic, basil and white wine, served on a bed of linguine
$29.95
TORTELLINI ALLA BOSCAIOLA
Cheese tortellini with wild mushrooms, prosciutto di Parma, fresh tomatoes and parmesan cream sauce
$24.95
TAGLIATELLE ALLA BOLOGNESE
Homemade fresh tagliatelle pasta with our own meat sauce and parmesan cheese
$27.95
AGNOLOTTI DI ARAGOSTA
Round pasta filled with lobster meat, served in a light cream cognac sauce with fresh tomatoes
$29.95
SHRIMP SCAMPI
Shrimp sautéed in garlic and a touch of lime, served over linguine in white wine sauce
$32.95
SPAGHETTI PESCATORE
Assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce
$35.95
POLLO PAILLARD
A thin pounded grilled chicken breast, marinated with lime juice and fresh herbs
$24.95
POLLO ALLA PARMIGIANA
Breaded breast of chicken, pan fried, topped with tomato sauce and melted mozzarella cheese
$27.95
SCALOPPINE DI VITELLO AL LIMONE
Veal scallopini sautéed with lemon sauce, a touch of white wine, garlic and wild mushrooms
$34.95
PESCE AL CARTOCCIO
Fresh fish of the day, cooked in a parchment paper, topped with vegetables, in a white wine sauce
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CHURRASCO ALLA GRIGLIA
Skirt steak simply, grilled and lightly brushed with chimichurri sauce
$45.95
ENTREES
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POLLO PICCATA
Breast of chicken sautéed in lemon butter sauce topped with capers and white wine
$25.95
SCALOPPINE DI VITELLO PAILLARD
Veal scallopini pounded thin, grilled with garlic, olive oil, and fresh herbs
$32.95
SCALOPPINE DI VITELLO CAPRESE
Breaded veal scallopini, pan fried, topped with fresh tomatoes, basil and melted Buffalo mozzarella cheese
$35.95
SALMONE AL BALSAMICO
Grilled salmon with sundried tomatoes and balsamic shallot sauce
$34.95
FILETTO MIGNON MADEIRA
Beef tenderloin, grilled to perfection and topped with madeira mushroom sauce
$54.95
OSSO BUCO
Braised Veal shank in a red wine sauce, diced vegetables and fine herbs, served on a bed of Parmesan risotto
$48.95
RISOTTO DI GAMBERI ZAFFERANO
Arborio Italian rice with saffron, parmesan cheese and chopped shrimp, with a touch of white wine and garlic
$34.95
RISOTTO AL FRUTTI DI MARE
Shrimp, clams, mussels, calamari and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne
$35.95
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RISOTTOS
RISOTTO TRI FUNGHI
Italian Arborio rice, with a combination of mushrooms and a drizzle of truffle oil
$32.95
RISOTTO CON POLPO
Creamy Arborio rice with Julienne spinach
and sundried tomatoes, topped with
crispy octopus sauteed with extra
virgin olive oil, garlic and fresh herbs
$39.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of
food borne illness, especially if you have a medical condition.
HOMEMADE BREAD PUDDING
Served lukewarm over zabaglione
$12.95
TIRAMISU
Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa
$12.95
APPLE PIE A LA MODE
Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream
$12.95
STRAWBERRIES
Fresh strawberries topped with homemade zabaglione
$12.95
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DESSERT
COCONUT FLAN
Homemade custard with coconut crust
$12.95
MANGO CHEESECAKE
With natural mango puree finished with macadamia nut crust
$12.95
PROFITEROLES
Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate
$12.95
CHOCOLATE MAXIMUS
Dark chocolate ice cream dipped in Godiva Chocolate liqueur coating and perfect for chocolate lovers
$12.95