DINNER
APPETIZERS
MOZZARELLA IN CARROZA
Mozzarella wrapped in prosciutto, lightly breaded over white wine and anchovy sauce
$16.95
CALAMARI ARRABIATA
Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic, and served with crostini
$21.95
*CARPACCIO DI SALMONE
Thinly sliced salmon served with fresh arugula, capers and our own sauce
$19.95
BURRATA
Soft and creamy Burrata cheese served with sliced tomatoes, Kalamata olives, drizzled with Balsamic reduction
$21.95
CALAMARI DORATI
Crispy fried calamari complemented with a tasty marinara sauce
$21.95
*CARPACCIO DI MANZO
Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms and our own sauce
$18.95
POLPO ALLA GRIGLIA
Grilled octopus brushed with olive oil, garlic, fresh herbs, served with fresh tomatoes
$24.95
COZZE O VONGOLE DONA NENA
Steamed mussels or clams, cooked in light tomato sauce with garlic, lemon, parsley, white wine and a touch of red pepper
$23.95
GAMBERETTI ALL AGLIO & VINO
Sautéed shrimp with extra virgin olive oil, thinly sliced garlic, fine herbs and a touch of Chardonnay served with arugula and diced tomatoes
$17.95
SOUPS
ZUPPA DEL GIORNO
Please ask your server
MP
ZUPPA DI POLLO
Homemade chicken soup with angel hair pasta and vegetables
$12.95
SALADS
Add Chicken $9, Salmon $16, or Shrimp $15 to your favorite salad
CAESAR SALAD
Romaine lettuce tossed with garlic croutons, imported parmesan cheese in a creamy herbs dressing
$15.95
CAPRESE SALAD
Mozzarella di Buffala and slices of fresh tomatoes, with our own garlic sauce
$18.95
TRICOLORE SALAD
Combination of fresh Spring greens, chopped tomatoes, Kalamata Olives, shaved Parmesan cheese, in a light vinaigrette dressing
$14.95
FRANCESCA SALAD
Fresh arugula, mushrooms, sundried tomatoes, asparagus and goat cheese in a balsamic vinaigrette dressing.
$16.95
SPINACI & FRUTTA
Spinach, apples, Mandarin oranges in ginger-mango vinaigrette, topped with toasted almonds and gorgonzola cheese
$16.95
PASTAS
Gluten Free and Whole Wheat Pasta available
PENNE ALLA VODKA
Tossed in a light cream sauce with fresh tomatoes, basil, onions and a touch of vodka
$21.95
GNOCCHI AL POMODORO
Potato dumplings with fresh tomato sauce and basil leaves
$24.95
FETTUCCINE CON BURRATINA
Fettucine al filetto di Pomodoro with crispy
San Daniele Prosciutto, topped with soft
and creamy Burrata cheese
$29.95
PAPPARDELLE SHORT RIBS
Wide thin pasta with slow cooked braised short ribs, spinach, Buffalo mozzarella cheese on demi-glace sauce with a touch of Truffle oil.
$32.95
LINGUINE ALLE VONGOLE
(Bianco o Rosso)
Clams seasoned with garlic, basil and white wine, served on a bed of linguine
$32.95
PENNE AMORE
Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce
$25.95
TORTELLINI ALLA BOSCAIOLA
Cheese tortellini with wild mushrooms, prosciutto di Parma, fresh tomatoes and parmesan cream sauce
$24.95
TAGLIATELLE ALLA BOLOGNESE
Homemade fresh tagliatelle pasta with our own meat sauce and parmesan cheese
$29.95
AGNOLOTTI DI ARAGOSTA
Round pasta filled with lobster meat, served in a light cream cognac sauce with fresh tomatoes
$29.95
SHRIMP SCAMPI
Shrimp sautéed in garlic and a touch of lime, served over linguine in white wine sauce
$32.95
SPAGHETTI PESCATORE
Assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce
$35.95
ENTREES
POLLO PAILLARD
A thin pounded grilled chicken breast, marinated with lime juice and fresh herbs
$24.95
POLLO ALLA PARMIGIANA
Breaded breast of chicken, pan fried, topped with tomato sauce and melted mozzarella cheese
$27.95
SCALOPPINE DI VITELLO AL LIMONE
Veal scallopini sautéed with lemon sauce, a touch of white wine, garlic and wild mushrooms
$34.95
PESCE AL CARTOCCIO
Fresh fish of the day, cooked in a parchment paper, topped with vegetables, in a white wine sauce
MP
CHURRASCO ALLA GRIGLIA
Skirt steak simply, grilled and lightly brushed with chimichurri sauce
MP
POLLO PICCATA
Breast of chicken sautéed in lemon butter sauce topped with capers and white wine
$25.95
SCALOPPINE DI VITELLO PAILLARD
Veal scallopini pounded thin, grilled with garlic, olive oil, and fresh herbs
$32.95
SCALOPPINE DI VITELLO CAPRESE
Breaded veal scallopini, pan fried, topped with fresh tomatoes, basil and melted Buffalo mozzarella cheese
$35.95
SALMONE AL BALSAMICO
Grilled salmon with sundried tomatoes and balsamic shallot sauce
$34.95
FILETTO MIGNON MADEIRA
Beef tenderloin, grilled to perfection and topped with madeira mushroom sauce
$54.95
OSSO BUCO
Braised Veal shank in a red wine sauce, diced vegetables and fine herbs, served on a bed of Parmesan risotto
$58.95
RISOTTOS
RISOTTO DI GAMBERI ZAFFERANO
Arborio Italian rice with saffron, parmesan cheese and chopped shrimp, with a touch of white wine and garlic
$34.95
RISOTTO AL FRUTTI DI MARE
Shrimp, clams, mussels, calamari and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne
$35.95
RISOTTO TRI FUNGHI
Italian Arborio rice, with a combination of mushrooms and a drizzle of truffle oil
$32.95
RISOTTO CON POLPO
Creamy Arborio rice with Julienne spinach
and sundried tomatoes, topped with
crispy octopus sauteed with extra
virgin olive oil, garlic and fresh herbs
$39.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of
food borne illness, especially if you have a medical condition.
DESSERT
HOMEMADE BREAD PUDDING
Served lukewarm over zabaglione
$14.95
COCONUT FLAN
Homemade custard with coconut crust
$14.95
TIRAMISU
Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa
$14.95
MANGO CHEESECAKE
With natural mango puree finished with macadamia nut crust
$14.95
APPLE PIE A LA MODE
Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream
$14.95
PROFITEROLES
Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate
$14.95
STRAWBERRIES
Fresh strawberries topped with homemade zabaglione
$14.95